APPETIZERS

FRIED CALAMARI: With spicy tartar sauce and Arugula. $14

BABY RIBS: With BBQ sauce, cauliflower and broccoli purée. $12

CHICKEN WINGS: Original, BBQ or buffalo sauce, with french fries. $16

CHICKEN FINGERS: With french fries. $14

TAPA CAPRI: With corn bread, steak and Colombian sausage, sautéed pepper and onion. $12

GRILLED OCTOPUS: With spicy tartar sauce and fried wedge potatoes. $15

SEARED SCALLOPS: Four pieces of scallops, passion fruit sauce. $15

EMPANADAS: Four beef turnovers. $8

CEVICHE OF CHICHARRON: Smoke pork belly, Ceviche sauce and fried arepa. $15

MEDITERRANEAN HUMMUS: Served with cauliflower bread, olive oil and herbs, accompanied with a greek salad. $11